We’ve all done it a few times – under or over cooking meat. In the case of chicken, one extreme can lead to salmonella and the other to a dry and tough chicken breast. There are very specific temperatures that various meats need to reach for safety reasons. For example, chicken needs to reach an internal temperature of 165° F.
Without any idea of a meats internal temperature, while cooking, many of us have a tendency to overcook our meats just to be on the safe side. This is can be frustrating when trying to fix a Sensational Recipe.
(Waterproof and does a great job)
(Easy to store with its collapsible design)
(Programmable alert with preset temperatures for specific foods)
Sensational Seasonings is a gourmet seasonings company located in Johnson City, TN. Our healthy and delicious product line includes: Cajun Blackening Seasoning, Chicken Seasoning, Jamaican Jerk Seasoning, Italian Seasoning and Pork Rub. Each of our seasoning blends is either salt-free or low-salt (meeting all guidelines of the FDA). Reducing the salt content in our seasonings allows you to get more flavor from all the herbs and spices we include, while allowing you take total control of your salt intake.
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